Oat and Chia Protein Bites
Oat & Chia Protein Bites
INGREDIENTS
MAKES 16 BITES
160g oats
4 tbs hemp protein
3 tbs milled chia
generous pinch or two flaky sea salt
3 tbs whole chia (to press into top)
2 tbs honey
2 tbs coconut oil
3 tbs almond butter
METHOD:
Blitz the oats, hemp protein, milled chia and salt in a food processor to a fine flour
Bring a small saucepan of water to the boil and place a heat-proof bowl on top (water should not touch the bottom of the bowl, just steam)
In the bowl put the honey, coconut oil and almond butter and mix to a smooth paste
Take the bowl off the heat and add the blitzed oats, hemp, chia flour to the bowl and mix well to combine
If it’s too dry, add a little more melted coconut oil, if it’s too wet, add a little more milled chia or oats
Line a small tray with baking paper (I used a tray 17cm x 25cm) and press the mixture down well
TIP: Take a second piece of baking paper, slightly larger than the tray and put it on top of your mixture and now you can use your fist to press the mixture down. I find it much easier, and less messy, than trying to press it down with a spoon.Once it’s all pressed into one giant bar, sprinkle the 3 tbs of whole chia on top and press them into the mixture well so they aren’t rolling around on top (or you’ll lose all that chia-goodness)
Pop the whole tray into the freezer to set (30mins should do the trick)
Remove from the freezer and cut down into smaller bites and store in a container in the fridge